Category: Recipes

Mackinac Island Fudge 8 tablespoons unsalted butter ½ cup whole milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed 1 pinch salt 1 teaspoon vanilla extract ½ …

Chicago-Style Hot Giardiniera 1 small head cauliflower, broken into small florets (about 5 cups) 2 celery ribs, chopped 1 medium carrot, chopped 4 jalapeño peppers, sliced 4 serrano peppers, sliced …

Put a Midwestern twist on classic fried fish with this bright, citrusy batter. 1½ cups all-purpose flour, divided 1 tsp. baking powder ¾ tsp. salt ½ tsp. sugar 1 large …

With its herbaceous notes and pale, grassy color, the time-tested Last Word cocktail – born at the Detroit Athletic Club over a century ago – is perfect for celebrating spring. …

Canadians LOVE butter tarts, but also like to argue about whether to include raisins. To make these easy, this recipe uses frozen tart shells, but feel free to make your …

In 1838, New Orleans apothecary owner Antoine Peychaud made brandy toddies made with bitters from a secret family recipe. By 1850, the drink, called the Sazerac, was highly popular. In …

Tacos, chiles, avocados, flautas, enchiladas…who doesn’t love Mexican food? The flavors and ingredients make every bite a unique experience. Each region of Mexico offers different dishes and techniques with flavors …

Renowned chef and restaurateur, Guillermo Pernot will be joining us next year on March 15, 2019, for our Cuba 360° Cruise – Two Perfect Weeks In Cuba. During those days, our …